Lenda Mini Hypoallergenic Skin & Coat



Lenda Mini Hypoallergenic is specially formulated for dogs with allergies, whether environmental or food-related.
By excluding common ingredients like chicken and rice and incorporating less conventional options, we significantly reduce the likelihood of adverse reactions.
* Producto de muestra: solo se permite solicita unidad de cada receta hasta un máximo de 3 por pedido y cliente.
🐟 RECIPE PREPARED WITH BLUE FISH. Prepared with 26.5% blue fish and Krill, enhanced with salmon oil that incorporates high levels of Omega 3 and Omega 6 fatty acids, to promote healthy skin and a shiny coat.
🐶 IDEAL FOR MINI DOGS WITH ALLERGIES. Complete cooked food without grains, suitable for mini or small breed dogs with intolerances or allergies, both food and environmental.
🌱️ FUNCTIONAL FOODS AND INGREDIENTS: Functional foods and ingredients that help keep joints, muscles and ligaments in optimal condition, while strengthening the digestive and immune systems.
💛 HEALTHY DIGESTION. Powered with Prebiotics and Probiotics that help maximize digestibility, so that all proteins, fats, vitamins and minerals are easy to assimilate by your body and above all, the health of the digestive system is always taken care of.
When we choose a grain-free diet, it is usually for two reasons: by choice or by necessity. In any case, we will always be right with this recipe, as it is cooked without cereals, with oily fish, krill and chicken and salmon oil, we will manage to limit adverse responses, whether of a dietary or environmental nature, improve hair quality and skin protection, among others. With this, we must not forget that for these benefits, the holistic concept, common in Lenda recipes, is a great ally since ingredients and functional foods with antioxidant, anti-inflammatory or immunological properties, such as those found in FAECS, make up the best combination. Composition: Blue fish 24.5% (Dehydrated salmon 49%, Fresh salmon* 41%, Blue fish hydrolysate 10%), Pea*, Sweet potato*, Filtered chicken oil 10%, Plasma protein 6%, Lentils*, Carob flour* (Ceratonia siliqua), Brewer's yeast (Saccharomyces cerevisiae, source of mannanoligosaccharides MOS), Dehydrated krill (Euphasia superba, source of Omega-3 fatty acids and astaxanthin) 2%, Salmon oil (source of Omega 3 fatty acids EPA and DHA) 2%, Mineral substances, FAE Complete 10000 mg/Kg (Yucca schidigera extract, yeast extract (Saccharomyces cerevisiae, as a source of MOS and Nucleotides), glucosamine 500 mg/Kg, chondroitin sulphate 500 mg/Kg, methylsulfonylmethane 250 mg/Kg, Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Joints 3000 mg/Kg (brewer's yeast (Saccharomyces cerevisiae), Carob flour* (Ceratonia siliqua), chondroitin sulfate 600 mg/Kg, glucosamine 600 mg/Kg, methylsulfonylmethane 450 mg/Kg, Harpagophytum procumbens, Punica granatum), Immune FAEC 500 mg/Kg (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens, microalgae oil Schizochytrium sp. (source of Omega 3 fatty acids DHA)), FAEC ProbioDigestive (Enterococcus faecium, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus).-*Natural raw materials. Analytical components: Crude protein 24%, Crude fat 17%, Inorganic matter 6.5%, Crude fiber 1.5%, Ca 1.2%, P 1.1%. Omega 3&6 4.62%, EPA+DHA 0.47%. ME 3932 Kcal/Kg (NRC 2006a). Nutritional additives: Vitamins: Vitamin A 16000 IU/Kg, Vitamin D3 1550 IU/Kg, Vitamin E (all-rac-α-Tocopheryl acetate) 110 mg/Kg. Trace elements: Manganese (as manganese (II) oxide)(3b502) 44.5 mg/Kg, Iron (as iron (II) chelate of hydrated amino acid)(3b106) 195 mg/Kg, Copper (as copper chelate of hydrated amino acid)(3b406) 13 mg/Kg, Iodine (as Iodide Potassium)(3b201) 2.2 mg/Kg, Selenium (as Sodium Selenite)(3b801) 0.33 mg/Kg, Zinc (as Zinc Chelate of hydrated amino acid)(3b606) 150 mg/Kg. Technological additives: preservatives, antioxidants (natural extracts rich in tocopherols from vegetable oils (1b306(i)) 2 mg/kg) and binders.